1 — Founder note
Handcrafted culinary programs for private tables and boutique venues
A founder-letter approach: transparent processes, documented standards, tailored menus. We craft experiences that comply with local and EU food safety and sourcing norms.
Credentials & compliance
We publish sourcing logs, allergen matrices and procedural checklists for every engagement. Audits available on request.
- Certified food handlers and HACCP-aligned workflows
- Supplier traceability and seasonal sourcing
is a company, officially registered in and operates in accordance with the legislation and regulations of the European Union. Founded by a restaurateur and a food scientist, we combine craft technique with rigorous controls. Our services offer bespoke tasting menus, private workshop events and consultancy for small dining projects.
For information: contact@
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Documented menus
Numbered recipe files, allergen tags and supplier notes accompany each menu so clients can audit choices and substitutions.
Compliance-first prep
Kitchen protocols, temperature logs and supplier certificates are integrated into every proposal. We maintain trace files for audits.
Our story — evolution of the product
Challenge
Private dining clients requested transparency: where food comes from, how it is handled, and proof of safety. Many bespoke offers lacked documented compliance.
Approach
We formalised a step-by-step system: numbered recipes, supplier logs and tasting assessments. Each event is a traceable case file.
Result
Clients receive a curated menu plus a compliance packet: source list, allergen index and post-event report. Confidence replaced uncertainty.
Intimate tasting
Atelier prep
Documented supply
Custom quote with examples
We prepare a tailored proposal after a short consultation. Examples below illustrate typical engagements.
Tasting Intro
- 4-course sample menu
- Allergen index
- Supplier summary
- 1 consulting call
Atelier Full Service
- Full tasting menu (8 courses)
- Supplier trace file
- Event staffing plan
- Post-event compliance report
- On-site coordination
Concierge Plan
- Menu rotation & sourcing
- Vendor management
- Quarterly audit
- Emergency coverage
FAQ — simple list
How do you ensure allergen safety?
We include an allergen matrix and cross-contact mitigation steps in every event brief.
Do you work with local suppliers?
Yes. Supplier certificates and traceability are shared with clients prior to confirmation.
Can you adapt to dietary restrictions?
Menus are customised; substitutions are documented and approved before service.
Get in touch
Book a short consultation to receive a tailored compliance-forward proposal.
